100g butter

1 tsp. honey

1 tbsp. tomato sauce

2 cloves of garlic

Chilli flakes

6 corn on the cob de-husked

Salt and pepper to taste


Combine the butter with honey, ketchup, garlic and chilli flakes, adding a pinch of salt and black pepper and wrap each corn cob in kitchen foil. Refrigerate until ready to cook.

Barbecue, turning, for 30-35 mins until tender and a little charred. 

Products Used

KitchenCraft Silicone Garlic Peeler 

KitchenCraft Forged Garlic Press and Stoner 

KitchenCraft Wooden Honey Dipper