Quick, easy, super tasty pasta for dinner.
400g Dried pasta
Salt and pepper
2 tbsp extra virgin olive oil
210g Caramelised onion chutney
6 Anchovies drained from oil
1 Fresh Red chilli chopped
80g Pitted green olives
1 tbsp red wine vinegar
2 tbsp fresh flat parsley
50g grated parmesan cheese to serve
Cook the pasta in a large saucepan of salted boiling water for 9 minutes or until al dente.
Drain, reserving ½ cup (125ml) of the cooking liquid, and set aside as this is full of starch and helps bring the sauce together.
While the pasta is cooking, heat the oil in a frying pan over medium heat and add the chilli
Spoon in the onion chutney, anchovy, olives, salt and pepper and cook, stirring, for 4 minutes.
Add the vinegar, reserved cooking liquid and pasta and cook for 1 minute or until heated through.
Finish with the chopped parsley and parmesan to serve.
Always remember to finish your pasta with a drizzle of your best extra virgin olive oil for that silky texture, it makes all the difference!