300g quinoa, cooked following pack instructions

1 mandarin orange chopped

200g pomegranate seeds

Handful of pistachios, chopped

100g crumbled feta cheese

Juice from one fresh lemon

1 tbsp. apple cider vinegar

1 tbsp. sugar

1 tsp. minced garlic

1/2 cup plain Greek yogurt

1/3 cup extra virgin olive oil

½ teaspoon salt

¼ teaspoon freshly ground black pepper


Cook quinoa according to package directions. Let the quinoa cool for 10 minutes.

Combine quinoa, spinach, mandarine oranges, and pomegranate and lightly toss.

To make the dressing: In a small bowl whisk together the lemon, apple cider vinegar, sugar, garlic, greek yogurt, olive oil, salt and pepper. Drizzle desired amount on salad and toss. Top with pistachios and feta cheese.

Products Used

KitchenCraft Stainless Steel 18cm Extra Deep Saucepan 

MasterClass Salt or Pepper Mill (17cm) - Beech Finish

KitchenAid Stainless Steel Garlic Press - White