420g plain flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon salt

4 large eggs

150g soft brown sugar

250g pumpkin puree

300 ml milk

150g treacle

110g melted butter


Prep waffle iron by lightly greasing and heating on the hob, rotate occasionally to heat the iron completely.

In a large bowl mix plain flour, baking powder, cinnamon, ginger, nutmeg and salt.

In a separate mixing bowl, beat eggs and sugar until fluffy, then beat in pumpkin, milk, treacle and melted butter.

Blend the wet mix into the dry mixture. Ladle batter into the preheated waffle iron and cook waffles until golden brown.

Products used 

Kitchen Craft Non Stick Waffle Maker

Home Made Traditional Stoneware 31cm Mixing Bowl

Kitchen Craft Stainless Steel Eleven Wire 25cm Balloon Whisk

Colourworks Silicone Headed Spatula

Master Class Deluxe Stainless Steel Ladle