Ingredients :

500g seedless green grapes, frozen 

200g thick Greek yoghurt 

2 tbsp maple syrup 


Place the frozen grapes into a food processor with the yoghurt and maple syrup. 

Blend the ingredients until smooth, then transfer into a KitchenCraft pure seal container. 

Place the ice cream into the freezer for a couple of hours to firm up before serving. 

Products Used:

KitchenCraft Pure Seal Glass Round 950ml Storage Container

MasterClass Soft Grip Stainless Steel Ice Cream Scoop