4 cups water
3 family-size or 8 regular-size Jasmine tea bags
1/2 cup fresh clementine juice
2 clementines, sliced
1 Tbsp. sugar
Bring 4 cups water to a boil in a kettle over medium-high heat. Once boiling pour into a teapot and add the teabags, clementine juice and sliced clementines. Let steep 10 minutes. Discard tea bags and clementine slices. Stir in sugar until dissolved.
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