Serves 4-6



100ml red wine vinegar

2 cantaloupe melons

4 tomatoes, roughly chopped into different shapes

1 red onion

4 tbsp extra virgin olive oil

100g diced feta cheese

1 handful of fresh mint leaves

2 tbsp red wine vinegar

2 tbsp honey



Cut the skin away from the melon and chop in half, remove the seeds and cut into slices.

Place the sliced melon into a mixing bowl and pour over 100ml of red wine vinegar.

Leave the vinegar and melon to stand for 1 hour to pickle.

Drain off the excess liquid before adding the freshly chopped tomatoes and sliced red onion.

Mix with olive oil and spread out onto a large serving plate.

Sprinkle over the crumbled feta and fresh mint leaves.

Finally, drizzle over the honey to finish the salad before serving.


Products Used:

Maxwell & Williams Marblesque Plate 39cm White

Home Made 500ml Cordial Bottle

KitchenCraft Deluxe Stainless Steel 21.5cm Bowl