Ingredients:
90g Digestive Biscuit
26g Unsalted Butter
230g Cream Cheese Room Temp
102g Granulated Sugar
1 Tsp Vanilla Extract
245ml Double Whipped Cream
Diced Strawberries for topping
Method:
Empty biscuits into a sealable bag and crush with a rolling pin, empty crumbs into the mixing bowl and melted unsalted butter. Now mix until combined, Divide evenly into glasses and press down to ensure the base is level.
In a mixing bowl, mix the cream cheese and sugar whisk well until smooth, add vanilla extract.
Whisk double cream in a separate mixing bowl until soft peaks form avoid overbeating at this stage, pour the whipped cream into the cream cheese mixture carefully and mix gently.
Evenly fill each serving glass with the filling and top with fresh fruit.
Cover and place in the fridge for 1-2 hours prior to serving.
Tip:
Drizzle chocolate sauce over the top to complement the fruity flavours.
Products Used: