1 large courgette (sliced)
100g pomegranate seeds
1 red onion (finely chopped)
Juice of 1 lemon
1/2 tsp sugar
Small handful fresh mint (roughly chopped)
Drizzle of olive oil
Prepare the quinoa following pack instructions, it should be tender but with a little bite.
Grill the sliced courgette in a hot grill pan or on the BBQ.
Lightly toast the almonds.
Place the quinoa in a bowl and then add all of the other ingredients.