200g quinoa

1 large courgette (sliced)

100g pomegranate seeds

60g almonds

1 red onion (finely chopped)

Juice of 1 lemon

1/2 tsp sugar

Small handful fresh mint (roughly chopped)

Drizzle of olive oil



Prepare the quinoa following pack instructions, it should be tender but with a little bite.

Grill the sliced courgette in a hot grill pan or on the BBQ.

Lightly toast the almonds.

Place the quinoa in a bowl and then add all of the other ingredients.