Celebrating Roald Dahl Day and the new released publication of Matilda, we thought we would share the amazing Bruce Bogtrotter's cake receipe with you all.

BRUCE BOGTROTTER'S CAKE RECIPE

Ingredients:

230g Chocolate 

11 Tbsp Unsalted Butter

150g Sugar 

6 Medium Eggs 

Icing:

200g Chocolate

200g Double whipped Cream

Method:

- Preheat your oven to 170-175°c 

- Lightly crease your cake pan, if preferred line with wax paper to create lining.

- Start by melting the chocolate in a heat proof mixing bowl by placing in the microwave for 3 mins on a low heat.

- Transfer to another bowl and add the following ingredients (Eggs,Flour and Sugar)

- Whisk until the mixture until smooth.

- Once the mixture is at the desired consistency pour into the cake tin and bake for around 30 - 35 minutes and let cool on a wire rack.

- For the icing, melt the choclate and combine the cream on the lowest heat, stirring occasionally until chocolate is completley melted and blended with cream.

- Remove the cake from pan when cool and flip upside down now ice the cake!

ENJOY!

Products Used:

Chicago Metallic Non-Stick 23cm Round Cake Pan

KitchenCraft Plastic 4.5 litre Mixing Bowl

MasterClass Non-Stick 23cm x 26cm Cooling Tray

Sweetly Does It Icing Smoother

Sweetly Does It Jumbo Cake Tin

Sweetly Does It Large Round Cake Board