Warm up with a cup of creamy hot cocoa
Prep time: 2 min
Cook time: 5 min
As the winter evenings draw in, there's nothing better than sipping on a rich and creamy hot chocolate as a cosy treat - plus it takes less than 10 minutes to make!
What you’ll need
- A milk pan: MasterClass Can-to-Pan 14cm Non-Stick Milk Pan for Induction Hob, Recycled Aluminium
- A ladle: KitchenCraft Nylon Ladle
- A snug mug: Maxwell & Williams Tint 450ml Snug Mug Mint
- 2 pints milk
- 1 tin of condensed milk
- 200g 70% Dark chocolate cut up into small chunks
- 12 marshmallows
Place the milk, condensed milk and chocolate into a large saucepan on a low heat.
Stir continually until the chocolate has melted.
Pour into mugs and top with marshmallows.
If you have a blow touch, try toasting the marshmallows for an extra bite of flavour!