Recipes

Tomato Quiche

Tomato lovers will adore this delicious tart recipe. Featuring a filling made of sweet heritage cherry tomatoes, grated mature cheddar cheese, and a sprinkle of fragrant rosemary and thyme, this tart is bursting with flavour. The cheddar cheese adds a sharp, savoury note that perfectly complements the sweetness of the juicy tomatoes. And the herbs add a subtle depth of flavour that makes this tart truly irresistible. With a crispy, buttery crust and a filling that's both indulgent and healthy, this tomato tart is a perfect meal for any time of day.

 

Shallot Quiche

A delightful rectangular egg tart, with a crispy and buttery crust that perfectly complements a filling of caramelised banana shallots and crumbly halloumi cheese. The sweetness of the shallots blends seamlessly with the saltiness of the cheese, while a sprinkle of fresh thyme provides a fragrant aroma that's sure to entice your senses. Slice it warm into bite-sized portions and serve as an irresistible appetiser to your guests, paired with your favourite wine, for an absolute treat.

Cheese and Spinach Quiche

Based on a classic French recipe, this quiche boasts a crispy buttery crust and a filling made of fresh spinach and grated Parmesan cheese, finished off with shredded basil leaves for added depth of flavour. The combination of double cream and Parmesan cheese creates an indulgent creamy texture that melts in your mouth. There are also plenty of greens there to balance out all that richness and add a bit of nutrition to this delicious dish.

 

Salmon and Spinach Quiche

A delicious and versatile quiche that is perfect for brunch, lunch, or dinner. This salmon and spinach quiche consists of a light and fluffy egg custard filling that pairs perfectly with the rich smoked salmon, fresh spinach and grated Gruyere cheese. The creamy texture and bold flavours make it an ideal dish for a wide variety of occasions, from casual get-togethers to special celebrations.

Spinach, Bacon and Tomato Quiche

Indulge in a truly satisfying meal that's sure to earn a top spot in your cooking repertoire. This mouth-watering quiche is made of a flavourful blend of unsmoked streaky bacon, fresh spinach, grated Gruyere cheese and juicy plum tomatoes. Serve this quiche for breakfast, brunch, or even dinner, alongside a fresh green salad or some roasted vegetables.

Spring Onion and Nettle Quiche

Feeling adventurous? Packed with healthy greens, this delicious spring onion and nettle quiche showcases the freshest of home-grown ingredients. The quiche boasts a crispy crust and a savoury filling, made of chopped tender spring onions and nutrient-packed nettle leaves. Don't let the idea of cooking with nettles intimidate you; just boiling and crushing the raw leaves will render the nettle's sting harmless while adding a depth of flavour to your meal. Enjoy the taste of spring in every bite!

 

Tomato Quiche

Tomato lovers will adore this delicious tart recipe. Featuring a filling made of sweet heritage cherry tomatoes, grated mature cheddar cheese, and a sprinkle of fragrant rosemary and thyme, this tart is bursting with flavour. The cheddar cheese adds a sharp, savoury note that perfectly complements the sweetness of the juicy tomatoes. And the herbs add a subtle depth of flavour that makes this tart truly irresistible. With a crispy, buttery crust and a filling that's both indulgent and healthy, this tomato tart is a perfect meal for any time of day.

 

Shallot Quiche

A delightful rectangular egg tart, with a crispy and buttery crust that perfectly complements a filling of caramelised banana shallots and crumbly halloumi cheese. The sweetness of the shallots blends seamlessly with the saltiness of the cheese, while a sprinkle of fresh thyme provides a fragrant aroma that's sure to entice your senses. Slice it warm into bite-sized portions and serve as an irresistible appetiser to your guests, paired with your favourite wine, for an absolute treat.

Cheese and Spinach Quiche

Based on a classic French recipe, this quiche boasts a crispy buttery crust and a filling made of fresh spinach and grated Parmesan cheese, finished off with shredded basil leaves for added depth of flavour. The combination of double cream and Parmesan cheese creates an indulgent creamy texture that melts in your mouth. There are also plenty of greens there to balance out all that richness and add a bit of nutrition to this delicious dish.

 

Salmon and Spinach Quiche

A delicious and versatile quiche that is perfect for brunch, lunch, or dinner. This salmon and spinach quiche consists of a light and fluffy egg custard filling that pairs perfectly with the rich smoked salmon, fresh spinach and grated Gruyere cheese. The creamy texture and bold flavours make it an ideal dish for a wide variety of occasions, from casual get-togethers to special celebrations.

Spinach, Bacon and Tomato Quiche

Indulge in a truly satisfying meal that's sure to earn a top spot in your cooking repertoire. This mouth-watering quiche is made of a flavourful blend of unsmoked streaky bacon, fresh spinach, grated Gruyere cheese and juicy plum tomatoes. Serve this quiche for breakfast, brunch, or even dinner, alongside a fresh green salad or some roasted vegetables.

Spring Onion and Nettle Quiche

Feeling adventurous? Packed with healthy greens, this delicious spring onion and nettle quiche showcases the freshest of home-grown ingredients. The quiche boasts a crispy crust and a savoury filling, made of chopped tender spring onions and nutrient-packed nettle leaves. Don't let the idea of cooking with nettles intimidate you; just boiling and crushing the raw leaves will render the nettle's sting harmless while adding a depth of flavour to your meal. Enjoy the taste of spring in every bite!

 

Try your own Coronation Quiche!

All you need is:

 

Pastry:

 

  • 125g plain flour
  • pinch of salt
  • 60g cold butter, diced
  • 2 tablespoons milk

 

Filling:

 

200ml full-fat milk

200ml double cream

3 medium free range eggs

1 tablespoon chopped fresh tarragon or half a teaspoon of dried tarragon

Salt and Pepper

125 grated mature cheddar cheese

  • 200g cooked spinach, lightly chopped
  • 50g cooked broad beans
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