The culinary whizz-kids at Colourworks challenged themselves to rejuvenate a baking and roasting essential: the pastry brush. Here’s the result: a problem-solving tool that looks great, feels good to use, and spreads smoothly without clumping or shedding.
This pastry brush clings onto liquid effectively, for smooth, low-mess spreading. And thanks to the durable, flexible silicone bristles, it won’t leave bristles behind as you brush. Best of all, though, is its clever angled head, which helps you get into every little crease of your pie crust, or reach round meat to keep it juicy and basted as it cooks.