MasterClass Non-Stick 2-in-1 Divided Crisping Tray / Ridged Baking Tray


About this product

This 2-in-1 crisping / searing tray from MasterClass brings time-saving convenience to your cooking, and offers the outstanding build quality that MasterClass bakeware is known for. Its unique ‘split’ design means you can cook two meals in the same tray, and each side is specially designed to make the most of your ingredients. One side is punched with aerating holes, which help circulate air to crisp your food. The other has ridges, which are ideal for adding that delicious ‘char’ to meat, fish and poultry. Perfectly crispy potato wedges and griddle-style chicken breast, cooked in one convenient tray – with less washing up to do afterwards! Like all Master Class non-stick bakeware, this tray is made of extra-thick, commercial-grade carbon steel and is coated with the famously effective Quantum II non-stick. Designed to last, this crisping tray is covered by MasterClass’s 20-year guarantee and 5-year non-stick guarantee.


  • ULTIMATE VERSATILITY: this two-in-one baking tray gives you the freedom to cook in endless combinations
  • DIVIDED DESIGN: one side has crisping holes, while the other has ridges to sear meat/fish
  • SERIOUSLY PRACTICAL: save oven space, or cook meat and vegetarian dishes on one baking tray
  • TRUSTED QUALITY: it's made of extra-thick carbon steel, with two layers of Quantum II non-stick
  • USEFUL INFO: dishwasher and freezer safe. BPA, PTFE and PFOA free. Twenty year guarantee


  • Colour Grey
  • Material Steel
  • Size 39.000 x 31.000 x 1.500