Get the char of an open-air grill all year round when you use a grill pan. Made with exceptional heat conducting metal, our griddle plates and pans are a must for getting those signature sear marks on your meat and veggies. Cast iron griddles heat up to sizzling temperature fast, and if looked after properly, develop their own natural, non-stick surface so you can cut the oil next time you cook. Our cast aluminium grill pans offer a more lightweight option but without compromising on quality. They reach searing heats to deliver grillhouse-style char lines with an unmistakable smokiness. Or if you’re after the essentials, our frying pans and woks make mealtimes a doddle.
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