Serves 8
Total time: 10 minutes
Ingredients:
500g vanilla ice cream
1 litre semi-skimmed milk
3 tablespoons Horlicks powder
3 tablespoons cocoa powder
3 tablespoons soft brown sugar
3 tablespoons orange marmalade
GET AHEAD
You don’t have to do this, but I find it can be helpful to scoop out eight balls of ice
cream in advance, then pop them back into the freezer on a tray, so it’s already
portioned up and ready to go when you come to serve.
TO SERVE
Pour the milk into a large pan and bring to a gentle boil over a medium heat,
then reduce the heat to low. Whisk in the Horlicks, cocoa powder, sugar and a
pinch of sea salt. Let it simmer for 5 minutes, while you place a ball of ice cream
in each of eight little cups or bowls. Divide the orange marmalade between them,
then pour over the hot chocolate and enjoy.
EMBELLISH IT
Feel free to swap out the marmalade for another preserve of your choice –
cherry or apricot jam would work a treat. You can also try adding whisky into
the mix for a hot toddy vibe, or a bit of strong espresso as a nod to the
traditional affogato.
Nutrition
Classification: Occasional
Calories: 232
Fat: 7.8g
Saturated fat: 4.8g
Protein: 7.3g
Carbs: 35.9g
Sugars: 33.2g
Salt: 0.6g
Fibre: 0.4g
Recipe from Together by Jamie Oliver is published by Penguin Random House ©
Jamie Oliver Enterprises Limited (2021 Together). Photography ⓒ Jamie Oliver
Enterprises Ltd, 2024, by Richard Clatworthy.
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©2021 Jamie Oliver Enterprises Ltd.
Photographer: Paul Stuart