100g digestive biscuits
100g leftover mince pies, chopped into chunks
70g sour cherries or dried cranberries
230g 70% dark chocolate
3 tbsp golden syrup
100g mini marshmallows
70g melted white chocolate
Break the biscuits up in a bowl and mix with the mince pies and mini marshmallows.
Melt the butter, chocolate and golden syrup together in a mixing bowl then place over a pan of simmering water.
Pour the biscuits, mince pies and marshmallows into the melted chocolate along with the dried fruit and mix.
Line a 20cm square tin with parchment paper and pour the mixture in, using the back of a spoon smooth out the mixture, then drizzle the melted white chocolate over the top to decorate.
Place in the fridge for 2 hours to set.