Amp up the ghoulish vibes at your next Halloween party with these 'Jack 'o' Lantern-inspired Quesadillas. With a cheesy sweet potato filling, our Halloween version of the classic Mexican dish is a delicious-yet-healthy snack. Let the creative juices flow and have fun experimenting with different faces and designs.
8 Tortilla wraps (you can also use gluten-free ones)
4 Sweet potatoes
75g Vegan style feta or mozzarella cheese
Salt and pepper
Place the sweet potatoes onto a baking tray and cook in the oven at 170c for 35-40 minutes or until soft.
When the potatoes are cooked, remove from the oven and carefully cut open to release the steam.
Once cool enough to handle, scoop out the centre of the potato and mix in the crumbled feta-style cheese or the grated mozzarella-style cheese.
Season with salt and pepper.
Cut out scary face patterns on 4 of the wraps using a knife or pastry cutter.
Spread the filling between 4 of the remaining wraps that have not been cut, then top with the cut-out wraps.
Place the quesadillas onto a baking tray and cook for 10-15 minutes at 170c or until crisp.