KitchenAid In-Oven Meat Thermometer Probe, 120°F to 200°F Range


About this product

The KitchenAid leave-in meat thermometer is the only kitchen measurement tool that will help cook meat to the correct temperature and give peace of mind about food safety. The 7.5cm dial has a tempered glass lens that is safe to leave in the oven during cooking. The pointer will slowly move as the internal temperature of the roast or poultry rises. Full stainless steel construction is durable and long lasting. Cooking temperatures are printed right on the dial for quick reference. NSF listed. Important: Thermometer will be hot after use. Use oven gloves when handling hot thermometer. TIPS FOR USE: At room temperature, the pointer will rest at the bottom of the dial. If the piece of meat is colder than room temperature, the pointer will spin counter-clockwise into the number scale -- the thermometer is not broken. Since this thermometer is meant to be left in foods DURING cooking, the pointer will not instantly move and will require a longer period of time to register the temperature.


  • UNIQUE FEATURE: This cooking thermometer has a sloped dial design that provides a bigger printing area for easy-to-read numbers
  • ACCURACY: Precision calibration to ensure doneness temperatures are tracked for consistent results, whether you want crisp pizza, even bakes or succulent meat
  • CONSTRUCTION: Safety glass lens and food grade stainless steel are durable and strong - great for use in any kitchen
  • TEMPERATURE RANGE: 120 to 200 degrees Fahrenheit
  • CLEANING: Hand wash only. Do not immerse in water or put in dishwasher. For best results, wipe with a damp cloth and dry thoroughly


  • Colour Silver
  • Size 7.01 x 7.01 x 13.487
  • SKU: KQ902G