Say no to tough steaks and chewy chops! KitchenCraft Professional’s meat tenderiser is a simple, sturdy tool that turns meat into morsels of melt-in-the-mouth deliciousness. If you haven’t used one before, now’s the time to try it – you’ll be surprised how much it can transform the texture of meat and poultry.
This tenderiser has a double-sided design. The spiked side hammers out chewy fibres to leave a beautifully tender result. The flat side allows you to pound cutlets and steaks into thinner, wider pieces so you can make schnitzel, escalopes and more.
The head is made of lightweight, sturdy aluminium, while its handle is made of high-quality stainless steel. So not only is it strong and comfortable to use, it looks the part too. Perfect for the style-conscious chef in you!
Features
DUAL-PURPOSE MEAT HAMMER: soften up steaks and chops or pound out cutlets quickly and easily
SPIKED SIDE: you can use the spikes to tenderise tough red meat before cooking
FLAT SIDE: pound out fillets of meat and poultry to make escalopes, schnitzel and more
LIGHTWEIGHT YET STRONG: the stainless steel handle provides strength. The aluminium head ensures strain-free use
USEFUL INFO: it's easy to clean and comes with a 12 month guarantee