Taylor Pro Leave-In Meat Thermometer


About this product

The Taylor Pro leave in meat thermometer makes it easy to monitor your food's core temperature as it cooks or roasts to your desired doneness level. Its face features a chart of key doneness temperatures - for beef, pork, chicken and fish. Once you've chosen your desired doneness, you can make it easy to monitor by setting its handy temperature reference marker to the required target. When the dial reaches the target temperature, you know it's done, just the way you like it. You don't have to do any conversions either. This cooking thermometer accurately displays temperatures from 54°C to 90°C (and from 130°F to 185°F). Displayed with red and white markings against a cool grey display, it's really easy to take a reading.


  • COOKED HOW YOU LIKE IT: monitor core food temperatures to ensure it cooks absolutely perfectly
  • DIAL WITH DONENESS DEGREES for pork, chicken, fish and beef (from rare to well done)
  • TARGET TEMPERATURE INDICATOR: slide the adjustable indicator to the required temperature for easy, cooked-just-right results
  • LARGE GREY DIAL: features red and white markings, so it's easy to take temperature readings
  • TEMPERATURE RANGE: 54-90°C/130-185°F. This in-oven meat thermometer includes a five year guarantee


  • Colour Assorted
  • Material Stainless Steel
  • Size 8 x 7 x 13