4 cups water
3 family-size or 8 regular-size Jasmine tea bags
1/2 cup fresh clementine juice
2 clementines, sliced
1 Tbsp. sugar


Bring 4 cups water to a boil in a kettle over medium-high heat. Once boiling pour into a teapot and add the teabags, clementine juice and sliced clementines. Let steep 10 minutes. Discard tea bags and clementine slices. Stir in sugar until dissolved.

Products Used

La Cafetière Latte Whistling Kettle with Wooden Handle, 1.6L

KitchenCraft Serenity Milk Glass Juicer

MasterClass Measuring Set