Prep time: 30 mins
Cooking time: 25 mins
Makes 9
Ingredients
185g dark chocolate (70% cocoa)
185g salted butter
3 large free-range eggs
100g caster sugar
175g dark soft brown sugar
85g plain flour
40g cocoa powder
100g white chocolate, either chunks or buttons
1 tsp sea salt flakes
Method
Place the dark chocolate and butter into a large glass bowl over simmering water and leave to slowly melt.
Meanwhile, whisk together the caster and brown sugar and the eggs until they double in size and are light and fluffy - it should take about 5 to 10 minutes.
When the chocolate and butter have melted, pour them into the beaten eggs and mix, being careful not to knock the air out.
Sift in the cocoa powder and flour, then use a metal spoon to fold it through, again being careful not to knock the air out.
Pour the brownie mix straight into a Masterclass square brownie tin (20cm x 20cm).
Sprinkle over the white chocolate and scatter a little sea salt over the top of the brownie before baking.
Bake in a preheated oven at 170°c for approximately 20 to 25 minutes.
When ready, remove from the oven and leave to cool before slicing and serving.
Enjoy!
Products Used
MasterClass Sky Blue Cast Aluminium Shallow Casserole Dish with Lid, 4 L