3 cloves garlic, minced

100g cream cheese

250g goat cheese

100g pecan nuts, chopped

60g dried cranberries, chopped

1/4 tsp. salt

1/2 tsp. pepper

A handful of fresh parsley, chopped


Combine all ingredients in a medium bowl

Roll into roughly 8-10 balls and place onto a non-stick baking sheet

Refrigerate for at least 4 hours or until ready to serve

Products Used

Colourworks Classics Grey Silicone-Headed Kitchen Spoon with Long Handle

MasterClass Cast Heavy Duty Garlic Press

MasterClass Deluxe Stainless Steel Herb Mill / Mint Cutter

Artesà 2-Tier Geometric Brass Coloured Serving Stand with Slate Serving Platters