Ingredients
Chocolate biscuits
100 g white chocolate
Red food colorant
Marshmallows
Peanut butter
Method
Melt the white chocolate in a melting pot
Add red food colorant to acquire the desired bloody red colour.
Dip one side of the chocolate biscuit in the melted chocolate and allow to dry.
Spread the peanut butter in half of the biscuit.
Align the marshmallows in the other half of the biscuit, creating a set of teeth.
Place a second biscuit on top of the Halloween Monster teeth.
Heat the marshmallows with a kitchen blowtorch until the teeth start to brown.
Products Used
Sweetly Does It Stainless Steel Chocolate Melting Pot