Roasted until golden and tender, this cauliflower dish packs both wonderful flavours and textures. Serve with crunchy greens.


Serves 4.



1 large cauliflower 

2 tsp ras el hanout

1 tbsp smoked paprika 

1 tsp ground cumin 

1 tsp Nigella seeds 

1 tsp dried mint 

25ml olive oil 

To serve:

100g hummus 

Seeds of 1 fresh pomegranate

1 handful of fresh mint 

1 handful of fresh coriander  



Pre-heat oven to 160°C.

Peel the outer leaves of the cauliflower and place the cauliflower on a non-stick baking tray. 

Mix together all of the herbs and spices with the olive oil, then pour over the top of the cauliflower.

Season with a little salt and black pepper. 

Roast the cauliflower for 45 minutes until tender.

Serve with the hummus, pomegranate seeds, mint and coriander leaves. 


Products Used:

MasterClass Smart Ceramic Baking Tray with Robust Non-Stick Coating, Carbon Steel

Maxwell & Williams Caviar Coupe 27.5cm Plate Black