1 to 1.5kg pork ribs
1 tablespoon garlic granules
1 teaspoon ground black pepper
2 tablespoons salt
250ml BBQ sauce

Serves: 4


Place the ribs into a large pot with enough water to cover them. Season well with the garlic granules, black pepper and salt. Bring water to the boil, and cook ribs until tender.

Preheat the oven to 170 C / Gas 3.

Remove ribs from pot, and place them in a baking dish. Pour BBQ sauce over ribs. Cover dish with aluminium foil, and bake in the preheated oven for 1 to 1½ hours, or until the internal temperature of pork has reached 70°C.

Top Tip: for and extra BBQ flavour give the ribs a final five minutes on a BBQ

Products Used

MasterClass Stainless Steel 7 Litre Stockpot
MasterClass Non-Stick Large Sloped Roasting Pan
MasterClass 28cm Food Tongs
MasterClass Folding Cooking Thermometer
KitchenCraft Silicone Pastry / Basting Brush