8 chicken thighs
2tsp Chinese five-spice
1cm piece of ginger grated
3tbsp soy sauce
1 lime (juiced)
1tbsp olive oil
Handful of sesame seeds
Preheat oven to 180 degrees Celsius.
Place chicken thighs on a non-stick baking tray.
Mix the Chinese five-spice, honey, ginger, soy sauce, lime juice and olive oil.
Coat the chicken with the mixture but leave a little for basting.
Bake for 30 minutes then remove from oven and baste.
Bake for another 20 minutes, remove from oven and add sesame seeds.
Bake for another 10 minutes.
Serve with sticky rice.