Serves 4-6


8 Granny smith apple

1 tbsp Brown sugar

1 tsp Ground cinnamon

For the Caramel Sauce: 

85 g Unsalted butter

100ml Double cream

75g Brown sugar

2 tbsp Pecans chopped

For the Crumble Topping: 

200 g Unsalted butter melted

200g/cup Plain flour

125g Rolled oats

100g Caster sugar

1/2 tsp Ground cinnamon

30g Pecans chopped

Here's How 

Peel, core and quarter the apples. Place in a saucepan along with the brown sugar and cinnamon.

Simmer over medium heat stirring for approx 15 mins or until the apples are still firm but tender.

Set the apples aside and in the same saucepan add the cream, butter and brown sugar to make the caramel sauce.

Over a medium heat, stir until the butter and sugar have melted and the sauce has begun to simmer.

Allow the sauce to simmer for 2 mins before adding the apples and half the pecans back into the saucepan.

Stir the apples through the sauce and pour into a small baking dish.

Preheat the oven to 180C degrees.

Prepare the crumble topping - Melt the butter in the microwave. Add the flour, sugar, oats ,cinnamon and chopped nuts. Mix well and crumble evenly over the prepared apples.

Bake in preheated oven for 35