8 Granny smith apple
1 tbsp Brown sugar
1 tsp Ground cinnamonFor the Caramel Sauce:
85 g Unsalted butter
100ml Double cream
75g Brown sugar
2 tbsp Pecans choppedFor the Crumble Topping:
200 g Unsalted butter melted
200g/cup Plain flour
125g Rolled oats
100g Caster sugar
1/2 tsp Ground cinnamon
30g Pecans chopped
Peel, core and quarter the apples. Place in a saucepan along with the brown sugar and cinnamon.
Simmer over medium heat stirring for approx 15 mins or until the apples are still firm but tender.
Set the apples aside and in the same saucepan add the cream, butter and brown sugar to make the caramel sauce.
Over a medium heat, stir until the butter and sugar have melted and the sauce has begun to simmer.
Allow the sauce to simmer for 2 mins before adding the apples and half the pecans back into the saucepan.
Stir the apples through the sauce and pour into a small baking dish.
Preheat the oven to 180C degrees.
Prepare the crumble topping - Melt the butter in the microwave. Add the flour, sugar, oats ,cinnamon and chopped nuts. Mix well and crumble evenly over the prepared apples.
Bake in preheated oven for 35