Beating eggs, whipping creams, creaming butter – it's all quick and easy with the MasterClass Stainless Steel Egg Beater / Whisk. It makes baking a breeze, thanks to its smooth-motion gears and easy-to-turn rotary handle.
It’s ideal for jobs like creaming butter and sugar for a sponge cake, whipping up a pancake batter, and - of course - beating eggs!
With its double-headed design and strong beaters, you can rely on this rotary whisk to deliver smooth results, even with thick or tricky ingredients.
Strong and Comfortable to Use
Manufactured from durable stainless steel, this egg beater is built to last - so it’s ideal for committed cooks and baking enthusiasts.
There's no need to worry about dropping it as you whisk, whip, beat or cream. It features a thick top handle, so you can hold it steadily in place as you turn its easy-to-grip crank.
— Measures 30 cm (12")
— Hand-wash only
— Covered by MasterClass's 5 year guarantee
ROBUST DESIGN: this rotary whisk is made of high-quality stainless steel with a durable mechanism
SIMPLE AND COMFORTABLE TO USE: features twin handles and smooth-motion gears for easy, mess-free whisking
DOUBLE BEATER: beat eggs, whip cream, mix cake batters and more with quicker, smoother results
USEFUL INFO: dishwasher safe
TRUSTED SINCE 1850: this mechanical whisk comes with MasterClass's five year guarantee